Appetizers

Lettuce Wraps

Grilled chicken, shredded carrots, bean sprouts, cucumbers & lettuce served with Thai peanut sauce / 15

BMB Cajun Tots

BMB spice blend, served with cooling ranch on the side / 6

Loaded option: 5 cheese, bacon and green onion / +8

Artichoke & Spinach Dip

Creamy artichoke-spinach dip, house-made tortilla chips / 16

Crab Rangoon Dip

Real lump crab, cream cheese, sweet chili, wonton chips / 19

Spicy Chicken Poppers

Buttermilk fried chicken, sriracha oil, Topped with green onions & blue cheese / 16

Fish & Chips

Beer-battered mahi mahi, fries, with tartar and malt vinegar / 19

Steak Tacos

Marinated tri-tip, pico de gallo and avocado crema / 16

(VEG) Option- Sub mushroom for steak.

Fried Brussels Sprouts

Soy ginger glaze crispy onion straws / 13

Add bacon lardons / +4

Crispy Avocado Spring Rolls

Avocado, onion, cilantro, sweet & spicy sauce / 17

Pork Belly on Jalapeño Slaw

Soy sesame glazed pork belly on a bed of jalapeño slaw / 18

Blackberry & Brie Jalapeños

Roasted jalapeños, brie, fresh blackberries wrapped in prosciutto on a bed of lemon ricotta, arugula, balsamic glaze / 16

Caprese Stuffed Portobella Mushroom

Roasted portobello, cherry tomatoes, mozzarella pearls, pesto, basil, balsamic glaze / 15

Entrees

Chimichurri Tri Tip

Grilled & sliced into a generous 12 oz. portion served with roasted fingerling potatoes & grape tomato onion compote / 27

Seared Scallops & Corn Risotto

Roasted sweet corn with arborio rice, parmesan, scallions, balsamic glaze & horseradish cream / 30

Sweet Potato Gnocchi

House-made tossed with a rich gorgonzola cream sauce, topped with a pinch of freshly grated nutmeg / 22

Veal Truffled Meatloaf

Tender veal, tomato glazed with garlic mashed potatoes, sautéed spinach, madeira mushrooms & a rich demi-glace sauce / 24

Pistachio & Fig Salmon

Seared 6 oz filet served atop citrus pearl couscous & finished with an herbed pistachio & fig gremolata / 30

BMB Beer Mac & Cheese

Beer infused cheese sauce tossed with a heart 10 oz. portion of penne pasta / 16

Add shrimp, chicken or steak / +5

Fettuccine Alfredo

Creamy house made Alfredo sauce tossed with delicate fettuccine pasta finished with fresh herbs and parmesan / 16

Add shrimp chicken or steak / +5

Signature Grilled Ribeye

12 oz. house cut rib steak finished with compound butter, served with a twice baked potato & and crispy brussels, includes a side salad / 37

Pork Schnitzel

Breaded pork loin with spinach spätzle dumplings & fennel pork bone broth / 23 Add an over-easy egg / +3

BMB Burger & Fries

Half pound with honey dijon onions, crisp lettuce & ripe tomato on a brioche bun / 14

Add bacon or avocado / +3

Cheddar, pepper jack or blue cheese / +2

Salads & Soups

Butternut Squash Soup

Gently spiced with honey, ginger, candied walnuts & chili nutmeg oil / 9

Classic Wedge

Crisp iceberg, blue cheese, bacon, tomatoes and a crunchy seasoning / 13

Rotating Selection

A seasonal soup and/or salad option. Prices will vary, please inquire.

Grilled Beet

Arugula, candied walnuts and goat cheese / 12

Simple House

Mixed greens, cherry tomatoes, red onion, cucumber, choice of dressing / 8

Dessert

Whiskey Caramel Cheesecake

Rich mascarpone cheesecake with a vanilla wafer crust topped with a caramelized Jack Daniels Honey whiskey sauce / 10

Crème Brûlée

Creamy house made vanilla custard, sprinkled with turbinado sugar and torched for a crisp, caramelized shell / 11.5