Appetizers
Cajun Shrimp Rolls
Low country poached shrimp with carrots, beansprouts & cabbage, served with chipotle aioli / 15
Baja FishTacos
Corn crusted tilapia, chipotle slaw, lime and avocado / 16
Fried Brussels Sprouts
Topped with a sweet soy-ginger glaze and crispy onion straws / 12
Spicy Chicken Poppers
Buttermilk battered chicken bites, sriracha oil, blue cheese crumbles & scallions / 13
Crab Rangoon Dip
Real lump crab, cream cheese, sweet chili, served with wonton chips / 18
Steak Tacos
Tender, marinated tri-tip, pico de gallo and avocado crema / 15
Crispy Avocado Spring Rolls
Hand-crafted roll stuffed with avocado, onion & cilantro, fried and served with sweet chili sauce / 16
Artichoke & Spinach Dip
House made dip served with crostini and chips / 14
Lettuce Wraps
Grilled chicken, shredded carrots, bean sprouts, cucumbers & lettuce served with two spicy Thai sauces / 14
BMB Cajun Tots
Seasoned with cajun spice mix & served with ranch dressing / 6
Entrees
Chimichurri Tri Tip
Grilled & sliced into a generous 12 oz. portion served with roasted fingerling potatoes & grape tomato onion compote / 26
Seared Scallops & Corn Risotto
Roasted sweet corn with arborio rice, parmesan, scallions, balsamic glaze & horseradish cream / 27
Bruschetta Gnocchi
House-made tossed with walnut pesto and tomato bruschetta, topped with arugula and finished with a balsamic glaze / 20
Honey Glazed Salmon
Gently spiced with cajun seasoning atop avocado-mango red quinoa salad in a spiced sambal dressing / 25
BMB Beer Mac & Cheese
Beer infused cheese sauce tossed with a heart 10 oz. portion of penne pasta / 16
Add shrimp, chicken or steak / +4
Fettuccine Alfredo
Creamy house made Alfredo sauce tossed with delicate fettuccine pasta finished with fresh herbs and parmesan / 16
Add shrimp chicken or steak / +4
Signature Grilled Ribeye
12 oz. house cut rib steak finished with compound butter, served with truffle oil smashed potatoes and crispy brussels, includes side salad/ 36
Pork Chops
Two 6 oz. bone-in chops grilled & topped with sauce Robert, served with herbed couscous & asparagus / 32
BMB Burger
Half pound with honey dijon onions, crisp lettuce & ripe tomato on a brioche bun / 14
Add bacon or avocado / +3
Cheddar, pepper jack or blue cheese / +2
Salads
Summer Peach Salad
Grilled fresh peach, blue cheese and candied walnuts atop butter lettuce and romaine hearts / 14
Watermelon-Jicama Salad
Tossed with a bright, citrus mint dressing / 9
Grilled Beet
Arugula, candied walnuts and goat cheese / 11
Simple House
Mixed greens, cherry tomatoes, red onion, cucumber, choice of dressing / 8
Dessert
Whiskey Caramel Cheesecake
Rich mascarpone cheesecake with a vanilla wafer crust topped with a caramelized Jack Daniels Honey whiskey sauce / 10
Crème Brûlée
Creamy house made vanilla custard, sprinkled with turbinado sugar and torched for a crisp, caramelized shell / 11.5